A high-quality professional filleting knife designed for precise work with meat and fish. An ideal tool for delicate slicing, trimming, and filleting with maximum control and comfort.
The blade is made of premium-grade stainless steel and features a slim, exceptionally sharp design that allows for precise, flexible cutting along the contours of the ingredient. It makes separating fillets, skin, and bones easier, delivering clean and accurate results.
The wooden handle provides a comfortable, secure grip while adding a natural, elegant touch that reflects professional quality. Measuring 26.8 cm, this knife is particularly suitable for fish filleting, meat trimming, and other precision tasks that require excellent control.
A perfect combination of sharpness, flexibility, and refined design—an essential professional knife for anyone who appreciates precision in the kitchen.
Material: Grade A stainless steel
Size: 26.8 cm