Enjoy delicious homemade pizza with the Naaman Patisserie Carbon Steel Pizza Pan, designed to provide excellent baking performance, easy food release, and convenient everyday use.
Made from durable carbon steel, this pizza pan features a non-stick coating that helps prevent food from sticking and makes removing your pizza easier. Its perforated surface allows heat to circulate beneath the dough, helping create a more evenly baked and crispier pizza base.
Key Features
- Durable Carbon Steel Construction – Built for reliable and repeated use.
- Non-Stick Coating – Helps prevent sticking and makes food removal easier.
- Perforated Surface – Designed to improve heat circulation underneath the pizza for a crispier base.
- 35 cm Diameter – Provides plenty of space for preparing a generously sized pizza.
- 1.8 cm Height – Suitable for pizza and a variety of other baked foods.
- Oven Safe up to 240°C – Suitable for high-temperature baking.
- Versatile Design – Ideal for homemade pizzas, flatbreads, pastries, and other oven-baked dishes.
- Hand Wash Recommended – Hand washing is recommended to help maintain the non-stick surface and extend the product's lifespan.
Specifications
|
| Brand | Naaman |
| Collection | Patisserie |
| Product Type | Pizza Pan |
| Material | Carbon Steel |
| Surface | Non-Stick |
| Diameter | 35 cm |
| Height | 1.8 cm |
| Maximum Oven Temperature | 240°C |
| Care | Hand Wash Recommended |
Care & Use
Before first use, wash the pan with warm water and mild dish soap. For best results, lightly grease the surface before baking when needed.
To protect the non-stick coating, avoid sharp or metal utensils, abrasive cleaners, and scouring pads. Hand washing is recommended. Allow the pan to cool before washing.
Naaman Carbon Steel Pizza Pan — a practical combination of durable carbon steel, non-stick convenience, and a perforated design for deliciously crisp homemade pizza.
