Naaman Professional Knife with Wooden Handle

Naaman 20 cm Chef Knife

The Naaman 20 cm Chef Knife is a versatile kitchen knife designed for precise and comfortable cutting across a wide range of food. Its chef-knife blade profile provides a practical balance between cutting control and versatility, making it suitable for everyday food preparation.

This CHEF KNIFE design has a unique structure that allows easy and precise cutting of all types of food.

The knife features a 20 cm blade and a comfortable brown wood-look handle secured with three metal rivets, giving it a classic and durable appearance. The blade has a smooth cutting edge designed for general kitchen preparation.

Key Features

• Brand: Naaman
• Type: Chef Knife
• Blade length: 20 cm
• Design: Chef knife
• Handle: Brown wood-look handle
• Handle construction: Three visible metal rivets
• Use: General food preparation and cutting
• Blade design: Smooth cutting edge
• Packaging: Individual protective retail packaging

Recommended Uses

Ideal for everyday kitchen tasks such as:

• Cutting vegetables and fruits
• Preparing meat and poultry
• Slicing and chopping ingredients
• General food preparation

Care & Cleaning

• Wash the knife by hand only with water and soap.
• Dry thoroughly after washing.
• Do not use a dishwasher, as heat and cleaning chemicals may damage the knife.
• Use the knife only for its intended purpose.
• Use an appropriate cutting board; avoid glass or metal surfaces.
• Store safely after use, away from children.
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Naaman 20 cm Santoku Knife

The Naaman 20 cm Santoku Knife combines a broad Santoku-style blade with a practical design intended for comfortable and precise food preparation. Its distinctive blade shape provides a generous cutting surface and is designed to make everyday cutting tasks smooth and controlled.

This SANTOKU knife has a unique structure on the face of the blade, allowing comfortable, easy and precise cutting of all types of food.

The knife features a 20 cm blade, a broad Santoku profile with the characteristic scalloped/granton-style indentations along the blade, and a brown wood-look handle secured with three metal rivets.

Key Features

• Brand: Naaman
• Type: Santoku Knife
• Blade length: 20 cm
• Design: Santoku
• Handle: Brown wood-look handle
• Handle construction: Three visible metal rivets
• Blade: Broad Santoku-style blade
• Blade detail: Recessed/scalloped indentations along the blade
• Use: General food preparation and precise cutting
• Packaging: Individual protective retail packaging

Recommended Uses

Ideal for:

• Chopping vegetables
• Slicing fruits and vegetables
• Preparing meat and poultry
• Cutting and preparing a variety of everyday ingredients
• General kitchen preparation

Care & Cleaning

• Wash the knife by hand only with water and soap.
• Dry it after washing.
• Do not place it in the dishwasher, as heat and cleaning chemicals can affect the knife.
• Use it only for its intended purpose.
• Use a suitable cutting board and avoid glass or metal cutting surfaces.
• Store the knife safely after use and keep it away from children.

Important Safety Information

Safety instructions for both knives:

• The knives are very sharp and should be handled with care.
• Keep them away from children.
• Do not touch the cutting edge with your fingers.
• Hold the knife by the handle.
• Use an appropriate cutting board rather than glass or metal surfaces.
• Do not use the knife for purposes other than its intended use.
• Do not use the knife to open packaging.
• Check the knife and cutting edge before use.
• Store the knife safely after use.
• Keep it in a safe location away from children.
• The manufacturer recommends hand washing only and specifically warns against dishwasher cleaning.